All About The Cornish Pasty
The Cornish Pasty has been made in England since the 12th century, the tin and copper miners of Cornwall England helped make them popular.
The Cornish Pasty became a staple of their diet in the 18th century. The miners who worked long hours needed a nutritious and filling meal to last them through the day and the pasty fit the bill perfectly. Pasties can stay warm for hours, allowing the miners to enjoy a hot meal underground without having to return to the surface.
With the decline of the Cornish mining industry many miners immigrated to other countries including USA, Australia, South America and South Africa. This resulted in the Cornish pasty becoming popular in many far-flung corners of the globe. However, until now pasties have not been available anywhere in the Florida panhandle. We hope you enjoy embracing this tradition and making it a part of Panama City Beach.
- Cornish Pasties are an 800yr old fast food.
- A miner’s wife would carve her husband’s initials in his Cornish Pasty – so he knew which was his.
- In the Cornish language a Cornish Pasty is an ‘Oggy’.
- When the Cornish Pasties were ready the wives would shout down the mineshaft: “Oggy, oggy, oggy!” and the men would shout back: “Oi, oi, oi!”
- Miners took the Cornish Pasty to America, and even today, there are many Cornish Pasty shops in the mining towns of Michigan.
- Legend has it that the Devil would never venture across the River Tamar into Cornwall, for fear of being put in a Cornish Pasty
If heating from frozen:
Pre-heat oven to 375 degrees, place pasties on a baking tray and bake for 30-35 mins if you have a food thermometer, check the inside exceeds 165 f.
If heating pasty from chilled:
Heat oven to 350 degrees and bake for 20-25 mins
Pasties are great served with vegetables or a salad, but just as good on their own.
You can bake them and put them in insulated containers and enjoy a warm lunch within a couple of hours!
However you eat yours, we hope you enjoy your meal!