Eat My Pasty Presents
Jack The Ripper Food Challenge
Face The Challenge
Rules of the Challenge:
Jack the Ripper Challenge: : our homemade tri tip & brisket blend burger, loaded with sautéed onions & provolone cheese, infused and covered in Ghost Pepper sauce on a pretzel bun served with fresh chips sprinkled in Ghost Pepper salt.
You Have 20 Minutes to Complete the Challenge!
NO DRINKING DURING OR 5 MIN AFTER!
Receive a free t-shirt and money back if you can complete it!